efr.
THE TEST KITCHEN / 001
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FRIED RICE SAUCE / IN DEVELOPMENT

Let’s make some fried rice.

We’re working on a fried rice sauce, and we’d love a few curious home cooks to help us get it right.

Still in the kitchen. Still testing.

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WORK IN PROGRESSefr. / 2026
Yellow-labeled efr. fried rice sauce squeeze bottle with jasmine rice and three brown eggs in a sunlit kitchen
EGGS · RICE · SAUCETHE TEST KITCHEN
01 / OUR PHILOSOPHY

Eggs don’t overthink.
and neither
should
you.

efr.FRIED RICE SAUCE
02 / THE EXPERIMENT

What we’re testing.

I’m developing a fried rice sauce and would love your help. It’s still a work in progress, and I’m looking for curious home cooks to try it, cook with it, and share honest feedback.

Join the list

If you’re curious, sign up. I’d love a few home cooks to try EFR and help me get it right.

Give it a try

If you’re selected, I’ll send a sample for you to cook with in your own kitchen.

Tell me everything

What worked? What didn’t? Honest feedback helps me improve the sauce.